Established in 1960 on Greenville Avenue in Dallas, Texas by Pietro Eustachio, his parents Salvatore and Rosalia, wife Grace, and brothers Joe and Vince. We have always been a family-owned and operated restaurant. In 1972, we moved south to our current location on Richmond Avenue. Our food is made with love and care from family recipes and fresh ingredients that have been handed down through the generations by Chef Santo Spataro, who has contributed his own dishes to our menu and weekly specials board. Our signature meat, tomato, and marinara sauces are available for purchase at the restaurant for your family to enjoy at home.